Dave and I spent the last "unofficial" days of Summer, here in Carroll Gardens. We prepared a beautiful meal with produce from the Carroll Gardens Greenmarket. It was delicious...
Menu:
Angus Beef Sausage
Grilled Zucchini
Peppers & Onions
Watercress & Grape Heirloom Tomato Salad
Later that night, we met up with Tara & Jeremy and Paul & Sabrina. They were at the Zombie Hut, our local Tiki bar. Fun times were had, Zombies were drank, and Firebowls were aplenty... good thing we didn't have to work the next day ; )
1 comment:
look at you, blogger! :)
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